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Biohacking, nootropics, and the notion of optimizing one's human performance are on a rapid rise. Nootrobox founders Geoffrey Woo and Michael Brandt are some of the foremost thinkers in this space, and they are here to have intellectual conversations that will make you THINK every Monday.

 

We love talking directly to our THINKERS! Give us feedback, share your favorite episode, and drop suggestions for guests! 

 

We'll see you on the other side of the microphone :)

Jan 29, 2019

Tick-tock, it's our biological clock. Like many people, this phrase might make you think about aging or reproductive age; so clocks on something of a macro-scale over our lifespan. Actually, many processes inside our bodies are regulated on more of a micro-scale by our biological clock.

Once thought of as being just...


Jan 22, 2019

I turned 30 a few weeks ago on Dec 27. Two weeks before, I decided to do something pro-active to celebrate. I decided to run 30 miles.

It was an aggressive goal given that the longest I’ve ever run was a half-marathon (just 13.1 miles). I was going to do more than double with less than two weeks to train.

But..was it...


Jan 15, 2019

Jillian Michaels is a fitness trainer and a TV personality who is most known for her work on NBC's The Biggest Loser show.

Recently, she was interviewed by Big Think about the ketogenic diet, where she was highly combative and dismissive about the increasingly popular diet.

Eating lots of healthy fat, moderate protein,...


Jan 14, 2019

Time. It’s our only limited & non-renewable resource.

If you’re an entrepreneur or engineer, it can be tough to set aside time for exercise when there’s always an email to respond to or a feature to write. If you’re an athlete, recovery can often fall by the wayside when your mind is fixed on seeing results.

We...


Jan 7, 2019

You’ve felt the crash after a sugar rush. You’ve felt the boost of energy from coffee. If you listen to this podcast, you’ve hopefully felt the steady focus and clarity from being in ketosis. Point is, we all know that food and what we ingest affects our brain function.

Amy Berger is the author of...